Zion National Park

May 7, 2009 – 5:01 pm

We recently went for a five day trip to Zion National Park in southern Utah.  If you ever get the chance, I highly reccommend visiting this spectacular area.   This was our second trip, and we had a little more time to leisurely explore the park and surrounding area.  



Lodging

The hotel we stayed in was the Canyon Ranch Motel, located at the north end of Springdale, UT.  The rates are reasonable, the rooms are clean, the site is relaxing, the WiFi is free, the Coffee is organic, and the hosts are great.  Even better is the location - right at one of the FREE town shuttle stops.  This was a welcome amenity at the end of a long day of hiking.  The only down side was that the hot tub and pool were closed during our stay.   I was a little disappointed, as it would have been very nice after the six hour flight and two and a half hour drive to get there.  Overall, it was a great place to stay.

Food

If you are the type of person who must eat at a different place each day, then I suggest you visit these two resteraunts last:  Cafe Soleil and Whiptail Grill.  We did eat at a few other locations during our stay, but we ate almost every breakfast at Cafe Soleil and almost every dinner at Whiptail Grill.  They are both just that good.

The Breakfast Burrito at Cafe Soleil is hearty, delicious, and fairly priced.  I usually eat a lot when hiking, but one of these burritos in the morning held me over until dinner without a problem.  The food at the Whiptail Grill is hard to describe - unique combinations and interpretations of common dishes that really knocked our socks off.  My favorite was the Chipotle Chicken Enchiladas - but the Spagetti Squash and Goat Cheese enchiladas were fantastic as well.

The Park

The National Park Service has a great website for Zion National Park.   The park service has also done some great things to make the park accessible while still preserving the natural beauty.  They provide a free, continuous loop shuttle service throughout the canyon.   The park shuttle combined with the Springdale shuttle made it so we never had to drive the car anywhere after parking at the hotel.  

One of the most famous trails in the park is Angel’s Landing.  You can’t go to the park without hearing other people talk about, the tour guides point it out in detail, and when you see it, you may not be able to take your eyes off of it.  



 As the rangers will tell you, this hike not for the faint of heart or for those who fear heights. At it’s most dramatic, you cling to a slice of sandstone about 3 feet wide with an 800 ft. drop on one side and a 1,200 ft. drop on the other.



There are many other wonderful hikes in the park - some on level ground, some with gentle ascents, and a few other dramatic canyon wall walks.  Or, you may be content to eat ice cream on the lawn of The Lodge while gazing at the cliffs. It may sound cliche, but there really is something spectacular for everyone.

Kona Coffee Tasting

February 5, 2009 – 8:24 am

Several friends who normally add cream and sugar were content to drink it black.

A short time ago, I invited several friends over to join me in a little experiment.  The goal of the experiment was to taste the difference when a a high quality coffee is brewed in several different ways.  With the help of my friends, we were able to compare side by side a Drip Brew, the Technivorm Drip Brew, the Aeropress, and a French Press.  The coffee to be used was 100% Kona medium roast from a single farm, hand carried from Hawaii. 

Kona Cherry

The scientific method would have us change only a single variable between each brew method.  However, our plans were immediately disrupted upon realizing that each brew method also indicates a different grind coarseness.  Drat! How could we possibly evaluate, in a scientific way, the subjective reaction to a multivariate production process?  We’d wing it.
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Hawaii

January 2, 2009 – 2:44 pm

I had the opportunity to spend 2 weeks in Hawaii in December 2008.  We spent a few days on the island of Oahu, and the rest of the time on the Big Island of Hawaii.  We went during the rainy season, and spent a lot of time on the rainy side of Hawaii, so we got rained on a lot.  While we were getting wet from warm tropical rain, our home was getting pummelled by an ice storm, so I really can’t complain.

Island of Oahu
We were able to visit the USS Arizona Memorial and the USS MIssouri while staying on Oahu.  Many friends have visited the USS Arizona Memorial and told me how powerful it was.  They were not exaggerating.  The Park Service and the US Navy do an excellent job not only of marshaling large numbers of people through the memorial, but also of putting the memorial into context and allowing each person to have their own private experience.  



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Keeper

August 19, 2008 – 9:26 am

Just a quick update on Keeper (The World’s Greytest Greyhound as we call him). His disease has really taken its toll on him (and us). It’s been about 10 months since things started - there have been some improvements and some setbacks. The hardest part has been transitioning from a hope of him getting completely better to the realization that his illness will likely be chronic and may shorten his life span.

Regardless of how he’s feeling, he’s always willing to greet friends with a wagging tail and a leaning greyhound hug. He still gets excited when we grab his leash, and as you can see, he still has that twinkle in his eye:

What I Did on My Summer (non) Vacation

August 19, 2008 – 9:12 am

I’ve been very busy this summer with an urgently needed home improvement project: Re-Decking our deck. I say it was urgently needed, mainly because the decking originally used was pine, which as you can see has not really held up against the New Hampshire weather:

After much research and deliberation, we decided to use a composite decking. The main factors were durability, and low maintenance. After looking at a lot of different options, we settled on Veranda brand Golden Cedar distributed by the local Home Depot.
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Washington DC Fireworks

July 13, 2008 – 8:54 am

On July 4, 2008, I had the opportunity to watch the fireworks display from the top of one of the buildings on the National Mall. It was also my first attempt at photographing fireworks.

3G Broadband on the Go - that actually works

June 20, 2008 – 2:22 pm

There is no shortage of products on the market offering broadband internet access while on the move. Many of these are in the category of PCMCIA Cards that provide a connection to the internet by way of a cellular network. These are great for business travelers and the like who need to make sure they can get online while on the go.

But what if you want to provide a solid, high speed internet connection for a group of people ?

There are some devices that will let you plug in one of the aforementioned PCMCIA Cards, and the device will share the connection over WiFi. I haven’t had the greatest luck with such devices, and many that I’ve seen are high priced. Friends who have used them have told me their performance is lackluster.

Enter the AirBox CM3 Cellular Router from WAAV. It is a cigar-box sized device that is solidly built, simple to operate, and even more importantly - it works. Plug in the power adapter (120v AC or 12v vehicle power), wait a minute for the green light to come one, and you have a working WiFi hotspot at broadband speed.

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Spring Flower Pictures

June 5, 2008 – 9:20 am

Spring is in full bloom at our house. A. Aaaa….AAAA CHOOO!

See below for more pictures.

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One Happy Dog

June 5, 2008 – 8:54 am

Keeper is very pleased it is spring.


Roasted: Sumatra Mandheling Grade One DP

May 25, 2008 – 8:17 am

First off, the name of this coffee sounds like it is of much higher quality than my roasting ability. Not to be intimidated, I fired up the Fresh Roast this weekend and gave it a shot. If you’ve never seen green coffee beans, well, here’s what they look like:




Since roasting can sometimes produce some pretty acrid smoke, my roasting adventures have been relegated to the outdoors. Sadly, this means I can’t really roast during the winter. My little Fresh Roast machine just can’t overcome the freezing ambient temperatures.

Here you can see the beans just starting to warm up and float around inside the chamber. I fill the chamber to below the horizontal line, so you can get an idea of how much the beans are jumping around in there.



A mere 5 minutes later, the beans have started their “second crack” and I tweak the timer knob over to the cooling cycle. With this roaster, I’ve found there are so many variables that cannot be precisely controlled that I usually go off color and sound.

After the beans have gone through the cooling cycle in the roaster, I spread them out in a wide mesh strainer to cool for another hour or so. This gives me a chance to visually inspect the beans and remove any that look too light or are overly burnt. I was pretty happy with the evenness of this batch.




I let them rest in an unsealed canister for about 12 hours so they could continue to out-gas. I think next time I could go another 20 seconds roasting for just a hair darker. The end result of this batch: Pretty darn good.